Guaranteed excellence in each exported batch
At Wild South Seafoods we specialise in wild-caught Chilean yellowtail (Seriola lalandi), sourced from artisanal fisheries in northern Chile. This gallery is designed to show, in a clear and honest way, what our product really looks like. Therefore, you will find images of whole fish on ice, fillets and loins, as well as sushi, sashimi and other high-end applications.
In addition, the gallery illustrates how our wild yellowtail moves along the cold chain: from the landing point to processing, glazing, packing and final presentation for export markets. As a result, importers, distributors and chefs can better evaluate texture, colour, fat lines and trim levels before they place an order. For many buyers, seeing real product images is essential to build confidence and reduce uncertainty.
Moreover, these images offer inspiration for menu development and retail concepts. You will see ideas for premium seafood counters, tasting menus, crudo bars and Japanese-inspired dishes. In each case, wild-caught Chilean yellowtail plays the leading role, showing its versatility in both raw and cooked preparations. Overall, our goal is to help you visualise how this fish can fit seamlessly into your own portfolio and brand story.
Finally, if you would like more technical details about sustainability, stock status and responsible fishing, you may consult the FAO Fisheries and Aquaculture resources. For information about Chilean fisheries management and sanitary controls, you can also visit the official SERNAPESCA Chile website. As always, if you need specific photos or formats for your catalogues or presentations, you are very welcome to contact us directly.
YELLOWTAIL Premium
First, Wild South Seafoods specialises in wild-caught Chilean yellowtail (Seriola lalandi) from northern Chile. Each fish comes from artisanal fisheries and strict temperature control. This gallery shows what our product really looks like in real conditions.
In addition, you can see whole fish on ice, fillets, loins and portion cuts. These images highlight texture, colour, fat lines and trim levels. As a result, buyers can evaluate the product before they place an order.
Moreover, the gallery presents ideas for menu development and retail displays. You will find sushi, sashimi, crudo and cooked applications. These examples help chefs and importers imagine how wild-caught Chilean yellowtail fits into their own concepts.
Overall, our goal is to give you clear, honest and useful visual information. The photos focus on real product, not on heavy editing. Therefore, they support better decisions for serious seafood buyers.
Finally, for more information about sustainable wild-caught seafood, you may visit the FAO Fisheries and Aquaculture resources. For details about Chilean fisheries management, you can also visit SERNAPESCA Chile.